ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
The management system helps you to reduce food safety breach investigation time.
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on.
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers.
Independent verification against a globally recognized industry standard speaks volumes.
Understand how statutory and regulatory requirements impact your organization and its customers.
Procurement specifications often require certification as a condition to supply, so certification opens doors.
Ideal for responding to situations that can compromise the food safety of both products and production processes.
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